Eating French food at our French Cafe

This half term we took it in turns to cook a variety of French foods.  Each week a different group was in charge of cooking a popular French dish.  At the end of the half term, we set up a French cafe.   We served our dishes to the rest of the class to sample.  Our menu included: ratatouille, baguette, crepes, quiche, tarte tatin, pain au chocolat and hot chocolate to drink.  Whilst we didn't all love everything, we all had a try and it was a great way to end our half term topic on France.