Eating French food at our French Cafe
This half term we took it in turns to cook a variety of French foods. Each week a different group was in charge of cooking a popular French dish. At the end of the half term, we set up a French cafe. We served our dishes to the rest of the class to sample. Our menu included: ratatouille, baguette, crepes, quiche, tarte tatin, pain au chocolat and hot chocolate to drink. Whilst we didn't all love everything, we all had a try and it was a great way to end our half term topic on France.